Roodle Rice & Noodle Bar Online Ordering Menu

Sweet corn battered and fried in a crisp shell served with peanut sauce and Asian ranch dressing for dipping.

Spicy Jalapenos filled with melty Cheddar cheese, breaded and fried to perfection. Cool it off with a side dipping cup of creamy Asian Ranch dressing.

Fried coconut butterfly shrimp served with a sweet Asian sauce and Asian ranch dressing.

Fried calamari rings, lightly battered and deep-fried to golden brown. Served with a sweet house made Asian dipping sauce.

Marinated grilled chicken served with peanut sauce and cucumber sauce (4 pieces).

Steamed dumplings stuffed with ground chicken, shrimp, fried red onion, scallions, and cilantro. Served with special ponzu sauce (6 pieces).

Steamed or fried pork dumplings, fried onion, scallions, and cilantro. Served with ponzu sauce (6 pieces).

Fried Japanese style tofu with ginger, scallions, carrots, and seaweed with tempura sauce.

Deep fried Chinese chive cake, fried red onion, scallions, and cilantro. Served with a dipping sauce.

Fresh pearl tofu in bite sized slices and deep fried until golden brown. Served with ground peanuts and sweet sauce.

Crispy chicken wrapped with roti, carrots, cucumbers, bell peppers, pickles, sweet and sour sauce, peanut sauce, and spring mix salad. Indian flat bread (2 pieces).

Crispy duck wrapped with roti, cucumbers, scallions, bell peppers, pickles, hoisin sauce, peanut sauce, and spring mix salad. Indian flat bread (2 pieces).

A colorful assembly of spring mix salad, tomatoes, cucumbers, carrots, and avocado served with ginger and peanut dressing.

House salad with marinated chicken.

Papaya salad with garlic chicken and coconut sticky rice.

Egg noodles in aromatic five spice broth with Chinese broccoli, bean sprouts, fried red onion, scallions, cilantro, and white pepper.

One of the most appetizing dishes. Shrimp and ground chicken in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, scallions, ground peanuts, cilantro, crispy wontons, and chili paste.

Beef noodle soup with onions, basil leaves, scallions, bean sprouts, celery, and cilantro.

Hot and sour flavor with shrimp, scallops, mussels, squid, scallions, bean sprouts, carrots, Napa cabbage, string beans, cilantro, nori, and boiled egg.

Egg noodle soup with Chinese broccoli, bean sprouts, scallions, pork wontons, cilantro, and roasted pork.

Slow cooker pork ramen with roasted pork, bean sprouts, boiled egg, scallions, Napa cabbage, seaweed, carrots, nori, fried red onion, and sesame seed.

Crispy chicken. Chicken ramen in red miso flavor soup served with nori, seaweed, scallions, Napa cabbage, bean sprouts, sesame seeds and boiled egg.

Beef stew sukiyaki with bean sprouts, seaweed, scallions, and boiled egg.

Classic stir-fried rice noodles with bean sprouts, scallions, egg, and peanuts.

Flat wide noodles with pork, egg, Chinese broccoli, and white pepper in sweet soy sauce.

Delicious flat wide noodles with beef, basil leaves, bell peppers, carrots, egg, and onions in spicy chili garlic sauce.

Stir-fried rice with chicken, carrots, egg, broccoli, onions, scallions, and garlic in sauce.

Shrimp fried rice with carrots, string beans, egg, bell peppers, scallions, onions, and basil leaves in hot and sour flavor.

Pork fried rice with egg, string beans, bamboo shoots, zucchini, basil leaves, and bell peppers in green curry sauce.

Spicy chicken udon with basil leaves, bell peppers, egg, carrots, and onions in spicy chili garlic sauce.

Charcoal grilled salmon garnished with steamed vegetables. Served with pineapple fried rice.

Charcoal grilled garlic chicken served with mixed salad, peanut sauce, sweet chili sauce, and served with white rice.

Roast pork, scallions, cilantro, and boiled egg with roast pork sauce. Served with white rice.

Flavorful sauteed ground chicken, string beans, garlic, chili, basil leaves, bell peppers, and fried egg served with white rice.

Sauteed teriyaki pork with broccoli, onions, and carrots in brown sauce topped with fried egg.

Stir-fried rice with bell peppers, onions, basil leaves, egg, and chili.

Stir-fried rice with pineapple, curry powder, cashew nut, peas, corn, scallions, onions, carrots, and egg.

Stir-fried rice with tomatoes, onions, scallions, Chinese broccoli, and egg.

Thai gravy noodles with seafood. Chinese broccoli topped on wide rice noodles.

Stir fried chicken, string beans, carrots, cashew nuts, and bell peppers in Thai traditional roasted chili sauce, fried egg and served with white rice.

Classic stir-fried rice noodles with bean sprouts, scallions, egg, and peanuts.

Flat wide noodles with tofu, egg, Chinese broccoli, and white peppers cooked in sweet soy sauce.

Delicious flat wide noodles with tofu, basil leaves, bell peppers, egg, carrots, and onions cooked in spicy garlic chili sauce.

Stir-fried rice with tofu, carrots, broccoli, onions, scallions, garlic, and egg.

Delicious stir-fried rice with tofu, egg, string beans, bamboo shoots, zucchini, basil leaves, and bell peppers in green curry sauce.

Sauteed udon with tofu, basil leaves, bell peppers, egg, carrots, and onions, cooked in spicy garlic chili sauce.

Fried fresh tofu on top of stir-fried mixed vegetables and topped with teriyaki sauce. Served with white rice.

One of the most appetizing dishes. Tofu and eggs in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, cilantro, scallions, ground peanuts, crispy wontons, and chilli paste.

Ramen, tofu, bean sprouts, seaweed, scallions, and a boiled egg with sukiyaki sauce.

Pineapple curry with tofu cooked in coconut milk, pineapple, onions, and bell peppers. Served with white rice and a boiled egg.

Flat wide noodles with tofu, broccoli, and carrots in famous peanut sauce.

Deep fried tofu, broccoli, bell peppers, carrots, and zucchini, topped with peanut sauce.

Fresh ginger with tofu, onions, bell peppers, celery, zucchini, garlic, carrots, and scallions in brown sauce.

Green curry paste cooked in coconut milk with bamboo shoots, zucchini, string beans, bell peppers, and basil leaves. Served with white rice.

Yellow curry paste cooked in coconut milk with onions, tomatoes, zucchini, carrots, bell peppers, and string beans. Served with white rice.

Red curry paste cooked in coconut milk with pumpkin, bell peppers, string beans, carrots, zucchini, and basil leaves. Served with white rice.

Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onions, and bell peppers. Served with white rice.

Panang curry cooked in coconut milk, string beans, bell peppers, and a boiled egg. Served with white rice.

Charcoal grilled salmon, garlic, string beans, carrots, bell peppers, onions, basil leaves, zucchini, and chili garlic oil. Served with white rice.

Stir-fried mussels, scallops, shrimp, string beans, bell peppers, and basil leaves in spicy sauce on a sizzling hot plate. Served with white rice.

Well known dish from Northern Thailand. Grilled steak marinated in special sauce, with vegetables, coconut sticky rice, and Thai spicy sauce. Served with white rice.

Delectable golden brown boneless duck on a bed of steamed string beans, carrots, and broccoli. Topped with Thai garlic sauce and served with white rice.

Scrumptious crispy duck in Thai red curry sauce with pineapple, bell peppers, cherry tomatoes, and basil leaves in coconut milk. Served with white rice.

Shrimp topped with shrimp paste. Sauteed with string beans, bell peppers, onions, carrots, celery, fresh chili, and basil leaves. Served with white rice.

Sauteed crispy duck with string beans, bell peppers, onions, and basil leaves in prik king curry sauce. Served with white rice.

Juicy and crispy duck with crispy basil leaves, sauteed with fresh chili, string beans, bell peppers, onions, and carrots. Served with white rice.

One of the most famous Thai dishes. Deep fried whole fish topped with spicy three taste chili sauce, bell peppers basil leaves, broccoli, carrots and onions.

Fried banana wrap with coconut sticky rice and ice cream.

Japanese soda.